Union Street Bistro | Big City Taste, Small City Price!
| Our Tuscan style full service Wine Bar boasts an extensive selection of fine wines. The novice to the connoisseur will find the wine that most complements their meal. |
Appetizers
Smoked Chicken Nachos- $7
Sliced smoked chicken atop a pile of warm tortilla chips with melted cheese, diced tomatoes, green onions and diced Tabasco peppers.
Crab Fritters- $8
Our famous crab cake mix formed into (5) 1-ounce portions and fried, served over wasabi soy sauce.
Sesame or Pepper Seared Tuna- $8
Sushi grade tuna rolled in your choice of cracked pepper or sesame seeds, seared (rare) and garnished with wasabi soy sauce.
Baked Brie- $7
Mini Brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette.
Fried Green Tomatoes- $7
Green tomato slices lightly battered, fried and topped with a crawfish Cajun cream sauce.
Chicken & Bacon Brochette- $7
Tender chicken pieces and bacon intertwined, lightly battered and fried, tossed in Oriental sauce.
Soups, Salads & Sandwiches
Crab Soup
cup $4 - bowl $6
Garden Salad $4 – (with meal) $2 Caesar Salad $4 – (with meal) $2
Warm Spinach Salad $5 – (with meal) $3
Bistro Chicken or Steak Salad- $8
Garden salad topped with grated cheese, boiled egg, French fries and grilled chicken or steak. Add Salmon $2 extra.
Bistro Oriental Salad- $8
Romaine lettuce topped with water chestnuts, bamboo shoots, mandarin oranges and fried chicken strips served with Oriental dressing on the side.
Steak Sandwich- $8
Six ounces of choice grilled steak topped with Bistro sautéed mushrooms, provolone cheese, lettuce and tomato, served on focaccia bread served with French fries.
Crab Cake Sandwich- $8
Our special crab cake sautéed and placed on a Kaiser roll with wasabi soy sauce, lettuce and tomato, served with French fries.
Rotisserie Turkey- $8
Rotisserie turkey, pesto mayo, roasted red peppers, lettuce, tomato and provolone cheese, served warm on fresh focaccia bread with French fries.
Honey Dijon Chicken- $8
Grilled chicken topped with Swiss cheese, lettuce, tomato and honey Dijon sauce, served on a warm pretzel roll with French fries.
LUNCH HOURS----- TUESDAY-FRIDAY AND SUNDAY 11:30AM TILL 2:30PM
DINNER HOURS----TUESDAY-SATURDAY 5:00PM TILL 9:00PM
AND OPEN TILL 10:00PM ON FRI & SAT NIGHTS
| Your Dinner Destination! |
The Union Street Bistro invites you to experience upscale dining with a European flair. Immerse your taste buds in delectable cuisne prepared by our renowned chefs, which showcase their creativity. You will find the Bistro nestled amongst century old buildings in Historic Downtown Concord. It's not only an address but a destination for family and friends to gather. We hope you will join us and become a part of our family.
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Entrées
Add a garden or Caesar salad for $2 or warm spinach salad for $3
Filet - $17
6 oz. choice cut filet mignon served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.
Ribeye- $18
12 oz. choice cut Ribeye served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.
Grouper a la Florentine- $17
Grouper crusted with thinly sliced potatoes, sautéed until golden brown and finished with a Dijon citrus sauce, served over wilted spinach.
Shrimp & Grits- $15
Shrimp sautéed with ham, peppers and onions in a Cajun cream sauce served over cheddar grits.
Tuscan Chicken- $14
Two four-ounce chicken breasts dipped in a parmesan cheese batter, sautéed in olive oil and finished with white wine, served over angel hair Alfredo pasta.
Pepper or Sesame Seared Tuna- $18
Served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits then finished with wasabi soy sauce.
Grilled Salmon- $15
Grilled Salmon fillet served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits then topped with lemon dill butter.
Spiral Pork Tenderloin- $14
Grilled marinated pork tenderloin medallions laced with a sweet chili applesauce served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.
Deviled Trout- $15
Grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable du jour.
Chicken Brushetta- $14
Grilled chicken breast topped with our brushetta mix, provolone cheese and balsamic glaze served over creamy pesto angel hair pasta.
Crab Cakes- $18
(2) four ounce crab cakes seared to perfection accompanied by vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits and wasabi soy sauce.
Sautéed Tilapia - $15
Sautéed Tilapia fillet served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits then topped with caper dill sauce.
Chicken Chasseur- $15
Grilled chicken breast topped with Hunters sauce served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.