Union Street Bistro

appetizers

BLEU CHEESE CHIPS
In-house fried potato chips topped with crumbled bleu cheese and melted in the oven. $7.00

CRAB FRITTERS
Our famous crab cake mix formed into ball portions and fried, served over wasabi soy sauce. $7.50

SESAME OR PEPPER SEARED TUNA
Sushi grade tuna rolled in your choice of cracked pepper or sesame seeds, seared (rare) and garnished with wasabi soy sauce. $8.00

FRIED GREEN TOMATOES
Green tomato slices lightly battered, fried and topped with crawfish Cajun cream sauce. $7.25

CHICKEN & BACON BROCHETTE
Tender chicken pieces and bacon intertwined, lightly battered and fried, tossed in Oriental sauce. (Buffalo Style also available) $7.25

BAKED BRIE
Mini Brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette. $7.00

LOBSTER DIP
Tender lobster chunks blended into a creamy cheese dip, served with homemade crostinis for dipping. $10.00

soups, salads & sandwiches

CRAB SOUP
     cup $4.00 - bowl $6.00

TOMATO BASIL
     cup $3.00 - bowl $5.00

LOADED POTATO SOUP
     cup $3.00 - bowl $5.00

GARDEN SALAD $4.00

CAESAR SALAD $4.00

WARM SPINACH SALAD $5.00

WEDGE SALAD $5.00

BISTRO CHICKEN OR STEAK SALAD

Fresh garden greens topped with chicken or steak, french fries, grated cheese and hard-boiled eggs, with the dressing of your choice. Add salmon $2.00 extra. $7.50

BISTRO ORIENTAL SALAD
Romaine lettuce tossed with water chestnuts, bamboo shoots and mandarin oranges, topped with fried chicken strips and our own oriental dressing on the side. $7.50

SOUTHWESTERN COBB SALAD
Fresh mixed greens topped with Cajun spiced grilled chicken, crumbled bleu cheese, tomatoes, diced egg, bacon and avocado served with a side of spicy avocado ranch dressing. $8.00
soups, salads & sandwiches con't

STEAK SANDWICH
Choice grilled steak topped with Bistro sauteed mushrooms, provolone cheese, lettuce and tomato served on focaccia bread with a side of seasoned fries. $8.00

CRAB CAKE SANDWICH
Our special crab cake sauteed and placed on a brioche roll with wasabi soy sauce, lettuce and tomato, served with seasoned fries. $8.29

ROTISSERIE TURKEY PANINI

Rotisserie turkey, pesto mayo, roasted red peppers, lettuce, tomato and provolone cheese, served warm on grilled focaccia bread with seasoned fries. $7.29

HONEY DIJON CHICKEN
Grilled chicken topped with swiss cheese, lettuce, tomato and honey dijon sauce, served on a warm pretzel roll with seasoned fries. $7.29

CHICKEN FLORENTINE PANINI
Grilled chicken spinach, tomatoes, provolone cheese and artichoke parmesan spread served on grilled sourdough bread with seasoned fries. $7.50

1/2 LB SHORT RIB & CHUCK ANGUS BURGER
Grilled to your desired temperature with lettuce, tomato and onion on a brioche roll, served with seasoned fries. *Try it ranchero style for $1.75 more.

entrees
All entrees served with vegetable du jour and choice of baked potato, mashed potato, au gratin potatoes or cheddar grits.

Add a garden or Caesar salad for $2 or warm spinach or wedge salad for $3

FILET
Choice cut filet mignon. $19

PORK CHOP
Choice cut bone-in pork chop. $17

RIBEYE
Choice cut ribeye. $19

NY STRIP
Choice cut NY Strip. $19

PEPPER OR SESAME SEARED TUNA
Finished with wasabi soy sauce. $18

CEDAR PLANK GRILLED SALMON
Salmon fillet grilled on a cedar plank, then topped with choice of caper dill, wasabi soy or Cajun cream sauce. $16

CRAB STUFFED FLOUNDER
Flounder fillets stuffed with our crab cake mix, broiled to perfection and topped with wasabi soy sauce. $16

CRAB CAKES
Our special crab cakes seared to perfection, accompanied by wasabi soy sauce. $18
entrees con't

SAUTEED TILAPIA
Sauteed tilapia fillet, topped with choice of caper dill, wasabi soy or Cajun cream sauce. $15

MEDITERRANEAN BAKED SHRIMP
Shrimp mixed with kalamata olives, artichoke hearts, tomatoes and mozzarella cheese in a light white wine sauce, then topped with herbed bread crumbs and baked in the oven. $16

CHICKEN MARSALA
Chicken breast stuffed with spinach, cheese and herbs, sauteed, then topped with a mushroom brown sauce. $16

specialties & pasta
Add a garden or Caesar salad for $2 or warm spinach or wedge salad for $3

PORK CALVADOS
Sauteed pork medallions, glazed with a brandy apple sauce, served with a caramelized onion & tomato risotto and vegetable du jour. $16

DEVILED TROUT
Grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable du jour. $15

TUSCAN CHICKEN
Two chicken breasts dipped in a parmesan cheese batter, sauteed in olive oil and finished with white wine, served over fettuccini Alfredo. $16

GROUPER A LA FLORENTINE
Grouper lightly dusted with seasonal flour, then sauteed until golden brown and finished with a sweet tomato relish, served over parmesan spinach risotto. $18

SHRIMP & GRITS
Shrimp sauteed with ham, peppers and onions in a Cajun cream sauce served over cheddar grits. $16

CHICKEN BRUSCHETTA
Grilled chicken breast topped with our bruschetta mix, provolone cheese and balsamic glaze, served over creamy pesto angel hair pasta. $16

CHICKEN ALFREDO
Grilled chicken breast served over creamy fettuccini Alfredo. $15

TORTELLINI PASTA PRIMA VERA
Sauteed vegetables set atop a bowl of cheese filled tortellini tossed in Alfredo sauce. Add grilled chicken for $2 or shrimp for $3.

MAC - N - CHEESE
Chef's choice changes daily. Please ask your server for today's special blend. $14

  • Union Street Bistro48 Union Street South Concord, NC 28025
Copyright © 2017 Union Street Bistro.